First is Grilled Black Pepper Lamb w Black Pepper Gravy...yummmm
The master behind this very tasty food is my Dad a.k.a Rev Clarence...marinate in only black pepper,salt and some wine,cooked 8 minutes each side till medium rare(estimate only)...the gravy is then prepared by using leftover marinate,olive oil fried garlic and extra salt and pepper....
My Verdict:Medium rare is perfect cuz if u 'well-done' the lamb it will be very tough,and it makes the meat juicier,added with the garlic in the gravy,nothing ever gets better than this
Next is the Hash Brown Patties(those who dont know,you can always gooogle it)...it a packet thing so I can't say much on how to make,but anyways....
Good ol' potato(I curi makan the top one:p)Baked till golden brown for 20++ minutes in pre heated oven(225C)
Verdict:Crisp and perfect...
Overall,its a wonderful dinner and as usual I have 3 very big,meaty chunks of lamb,with a little bit o Wynham Estate(it's red wine,cool leh...)Thanks Mom & Dad!!!